After making my way through Ina Garten’s delicious pastas and desserts, I decided to try some of her comforting soups.
I’ve whipped up the Barefoot Contessa’s savory chicken chili and soothing winter minestrone, but the soup I’ve been most excited to try was her ravioli en brodo — an Italian spin on chicken noodle.
I decided to challenge myself and make Garten’s homemade chicken stock for this dish, and it was definitely worth the extra effort. Here’s how it went.
Source link
