Think of this zucchini pasta recipe as your gateway to the Italian summer in your mind’s eye. The fruit (yes,…
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“In the end, we’re all just women who want to find bowls that sort of look like plates that are…
Read More »When there’s a set of pasta bowls in the house, dinner plates tend to get bypassed and pushed to the…
Read More »There are many things to love about pesto—it’s hearty, easy to make, and can pair with anything from pasta to…
Read More »When it comes to making pasta, sometimes it’s about throwing a noodle against a wall and seeing if it sticks…
Read More »I’ll admit that I’m not a stranger to clumpy pasta sauce. I know all the tricks I’m supposed to use…
Read More »Step 1 Fill a stock pot or other large pot three-quarters full with water and heat over high. Toss in…
Read More »This revivifying asparagus pasta dish from L.A.-based pastaiolo and restaurateur Evan Funke tastes like Italian springtime. It’s bright from both…
Read More »Step 1 Cook 12 oz. linguine in a large pot of boiling salted water, stirring occasionally, until al dente. Drain,…
Read More »ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by Dan Pashman, the…
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