salmon

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron…

“What is Norway without the fjords and the mountains?” asks Ann-Britt Bogen from her candlelit kitchen, the wild Gaula River…

Flaky, flame-kissed salmon straight off the grill is the pinnacle of summer. This versatile protein is ideal for grilling —…

Scientists advising the Australian government on how to save the threatened Maugean skate from extinction have recommended the salmon industry…

Whether folded into a dip, added to a bagel sandwich, or used to top dishes from potato pancakes to pizza,…

Let the power of steam help get a nourishing dinner on the table in less than an hour. Here, a…

When you think of William Shatner, you might think of the decades the now 93-year-old actor spent playing Captain James…

Canada will ban open-net pen salmon farming in British Columbia coastal waters in five years, the government has announced, a…

The skincare industry has invented some pretty wild (but totally effective) treatments, not limited to snail slime serums, vampire facials,…

Salmon is one of the most popular fish to cook and eat for a reason: It’s incredibly versatile and has…