salmon

On a clear August morning, Skookum John manoeuvres his fishing boat, Sweet Marie, out of the Tofino harbour and into…

Salmon is a rich source of protein, omega-3 fatty acids, selenium, vitamin D, and other nutrients. It’s also the second…

Whether you’re fishing or fishing for a deal at your seafood counter, we have plenty of flavorful ways to prepare…

On former railway sidings at Grimsby docks in Lincolnshire, the seafood industry is backing new plans for an onshore salmon…

Diner and deli foods are getting a glow-up, with fancified versions of comfort dishes popping up on menus across the…

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron…

“What is Norway without the fjords and the mountains?” asks Ann-Britt Bogen from her candlelit kitchen, the wild Gaula River…

Flaky, flame-kissed salmon straight off the grill is the pinnacle of summer. This versatile protein is ideal for grilling —…

Scientists advising the Australian government on how to save the threatened Maugean skate from extinction have recommended the salmon industry…

Whether folded into a dip, added to a bagel sandwich, or used to top dishes from potato pancakes to pizza,…