Smoked Salmon Salad With Rye Croutons Recipe

This smoked salmon dinner salad recipe has it all. It’s crunchy from the homemade croutons, creamy thanks to a simple Dijonnaise dressing, and herby from the fresh dill—plus it’s packed with protein. There’s plenty of texture to keep things interesting, from the crisp fennel and tender salad greens to the soft salmon and jammy hard-boiled eggs.

Recipe by Marianne Williams

Any other bread you have on hand will make great croutons. Try sourdough, a baguette, or a seeded wheat. Or make this recipe even speedier and use store-bought croutons.